Culinaire matchmaker DITA GUTH van Salotto Rosso

Dita Guth The Talent Table Salotto Rosso

#Uniek concept: The Annex

In the Spring of 2019, The Annex retreat royale will launch in Geijsteren, North Limburg, The Netherlands. The concept of the Annex draws its inspiration from The Talent Table which I founded in 2017, where like-minded culinary curious people were hand-picked to participate in a one night only dining event in an underground, secret location in Amsterdam.
It is on this evening that an up-and-coming and innovative chef is featured and given a platform to express him/herself without any constraints. Giving each guest a front row seat to the future of food.

The Annex will take this concept one step further. It will offer a culinary getaway where not only the young stars of the culinary world will be executing the entire weekend and giving Masterclasses, but allowing guests to relax and retreat in the middle of 12,000 sq.m of nature in a unique restored mid-century luxury farmhouse.

#Uniek merk: Six Senses Hotel Resorts

The Six Senses Hotels Resorts and Spa brand has consistently been on the forefront in combining luxury and sustainability. From banning the use of plastic water bottles to offering sleep and nutrition consultants for guests. From aerial yoga in their Yao Noi property in Thailand to cooking with solar ovens on Malolo Island in Fiji. This brand spares nothing in offering guests the vastest collection of sustainable amenities and services while maintaining an obtainable luxury experience.

#Unieke gastbeleving: Le Petit Chef

Le Petit Chef, founded by Belgian company Skullmapping, tells the story of a small animated chef who is projected onto diners’ plates and proceeds to ‘cook’ their food, on their plates in front of them.

Using 3D visual technology, the exploits of “Le Petit Chef” follow the travels of Marco Polo. Travelling from city to city where the two-hour show takes the diner along a culinary journey spanning the territories explored along the silk road.

Executed as a pop-up restaurant under the name Dinner Time Story, Marco Polo’s journeys to life on the pages of a book placed in front of each guest, and then on their crockery – with waiters carefully placing dishes and table decorations to fit around the animated scene.

You can experience the magic of Le Petit Chef yourself at Novotel Amsterdam Airport Schiphol.